Chicken egg problems
When you go out to collect the eggs and find something odd, it's no reason to worry. It is completely normal to get strange eggs every now and then. Chickens can lay tiny eggs, misshapen ones, eggs without shells and giant double yolkers.
What causes weird eggs? And when should you be worried.
Common causes of weird eggs in chickens
A productive hen lays 300+ eggs per year. So it's no wonder they have an occasional misfire - 3 weird eggs a year is a 99 % success rate for that hen!
Some causes of chickens laying weird eggs include:
- Hormonal imbalance
- Reproductive “glitches” in the oviduct
- A disruption to the egg-laying cycle – stress, fright or even another chicken using the nesting box at the same time can disrupt the laying cycle
- Vitamin or mineral deficiency
Most strange eggs that chickens lay are just reproductive mistakes. They are more common in chickens that are beginning or finishing laying, as hormone levels fluctuate.
Usually weird chicken eggs aren’t something to worry about. It is only if they happen often, or your whole flock is affected, that you should be concerned.
Most strange chicken eggs are even fine to eat! But don't eat eggs that are cracked, exposed to the air, contaminated with foreign matter or may be caused by disease.
Disease and infection
Unfortunately, some types of weird eggs are symptoms of chicken illnesses, including infectious bronchitis, Newcastle disease, egg drop syndrome and infection of the oviduct.
The symptoms to look our for include:
- Sudden change of egg colour, in particular white blotches on brown eggs
- Watery egg whites
- Pointy eggs with wrinkled tips
- Shell-less eggs
Usually, where a weird egg is a one-off occurrence, it is a reproductive glitch and nothing to worry about. But if you are getting a lot of weird eggs from one bird, or weird eggs of the same type across your flock, it is best to seek veterinary advice.
Types of weird eggs
So what are weird eggs and when should you be worried? This article goes through a range of weird eggs. Click the list below to jump to the problem eggs you are looking for.
Common egg problems in chickens and their causes:
Egg shell problems
Thin-shelled chicken eggs have thin, brittle shells. They may easily break or crack in the nesting box.
Thin-shelled eggs are usually caused by a calcium deficiency and can become common in older hens. However, they can also be related to a magnesium or vitamin D, as these are both needed for calcium absorption. Providing a calcium supplement with added vitamin D, along with shell grit, is strongly recommended.
Thin-shelled eggs can also occur as a result of heat stress or a disruption to the laying cycle, so if they are a one-off occurrence, you needn't worry.
Thin-shelled eggs are safe to eat as long as they aren't broken or cracked.
Shell-less eggs (soft-shelled eggs)
There are 3 types of shell-less eggs:
- Shell-less eggs where the egg yolk and white are contained in a soft sac, which can be transparent or whitish. The sac is actually the egg membrane that usually lines the shell.
- Soft-shelled eggs, where the shell is soft, not brittle, and may rub off.
- An egg completely without shell or membrane (very uncommon)
Shell-less eggs can be caused by a reproductive system where yolks are released too quickly for shells to form properly. This can occur in young hens that begin laying early, and should stop in time.
Soft-shelled eggs are usually related to diet problems.
More sinister causes of shell-less or soft-shelled eggs include infection in the reproductive tract, Newcastle disease, infection bronchitis, egg drop syndrome, mouldy feed and egg binding. Stress or dehydration can also be at fault.
These eggs can break in the nesting box, or even inside the chicken, but you can tell they are abnormal because there is no shell. If an egg breaks inside the chicken, it can cause death, so if you find a broken shell-less egg, you should check your flock carefully for signs of illness.
Shell-less eggs should not be eaten.
Cracked egg shells usually occur as a result of thin shells (see above). However, if you get a lot of cracked eggs with normal, strong shells, it can be indicative of one of several problems:
- More padding is needed in the nesting boxes
- More nesting boxes are needed because chickens are fighting over them or trying to use them at the same time
- You have a chicken that is an egg-eater or want-to-be egg eater
- Your chickens are roosting in the nesting boxes
Addressing your nesting box issues and collecting the eggs more often should prevent cracked shells.
Harmful bacteria, including salmonella, can enter eggs through cracked shells. That is why it is recommended that you don't eat cracked chicken eggs. If the membrane is broken or the shell is dirty, it is even more important that you don't eat them!
Pimply eggs (rough-shelled eggs)
The most common rough-shelled eggs are pimply eggs, which have raised, pimply calcium deposits either all over or in one or two spots. These calcium deposits are usually hard, but can also be chalky. Other types of rough-shelled eggs include crinkly egg shells and really uneven shells.
Pimply calcium deposits can be caused by too much calcium in the diet, which is why shell grit should always be offered free-access. However, a delay in laying an egg, for example if the nesting box is occupied, can also result in calcium deposits.
Crinkly or distorted egg shells can be caused by Newcastle disease, infectious bronchitis or, more rarely, genetics. Sandpapery shells can also indicate infectious bronchitis.
Rough-shelled eggs are usually fine to eat as long as they are not caused by disease.
Misshapen eggs are most often very elongated, but dented or flat-sided eggs also occur.
Elongated eggs usually occur when a chicken is laying a very large egg, and it is subjected to pressure as it passes through the oviduct. They are more common in older birds, as egg size increases with age. Where elongated eggs occur a lot, and particularly in younger flocks, they may be caused by Newcastle disease, infectious bronchitis or egg drop syndrome.
Dented or flat-sided eggs are indicative of two eggs being in the shell gland at the same time. This is usually related to stress.
Misshapen eggs with a normal shell are fine to eat.
Eggs with a wrinkly tip
Sometimes eggs have a wrinkly tip.
A wrinkly tip on an otherwise normal egg is often caused by the egg remaining in the oviduct too long. This can be due to stress, or a delay laying the egg, such as when the nesting box is occupied.
However, a very pointy egg with a wrinkly, discoloured tip often indicates Newcastle disease.
Eggs with a ridge around the middle
Eggs with a ridge running around the middle can be quite common in older hens. They indicate that the egg shell broke and was repaired while it was forming.
Sometimes the damage to the egg shell is caused by pressure, particularly with large eggs. Or the crack may be caused by environmental stress.
These eggs are safe to eat and are not indicative of a problem provided the crack is properly sealed.
Although it's a bit gross, it is very common to find dirty eggs that have a little poo on them.
Dirty eggs have various causes:
- Dirty feet - more common in a dirty coop
- Poo in the nesting box - sometimes an accident but often the result of a hen roosting in the nesting box
- A dirty vent - usually caused by dietary problems such as poor diet, worms, poor gut health or disease
Very dirty eggs and chickens with very dirty vents are indicative of a health problem needing investigation and treatment. A little poo on an egg occasionally is not an issue and is very normal.
Washing eggs removes the bloom and allows bacteria to enter, but chicken poo has the potential to carry harmful bacteria including salmonella and E. coli. Therefore, it is best to use dirty eggs as soon as possible and to wash them just before use. Always wash eggs in warm water and never put eggs under a running tap.
Blood-stained egg shells
A little blood on egg shells is not a problem when it only occurs occasionally. It is usually a sign of a little tearing as a hen is laying an egg.
Blood-streaks on egg shells are more common in new layers and small birds, as well as overweight birds. They are usually the result of a particularly large egg but can also occur if a hen is hurried, for example by a flock mate trying to get into the nesting box.
A very bloody egg can indicate an injury or health problem, including a prolapse. Regularly bloody eggs, particularly from multiple birds, can indicate vent pecking or cannibalism.
A chicken egg with a little blood on the shell is fine for cooking. It is best to use the egg soon after collection, and to wash the shell just before use.
Pale egg shells and shell discolouration
Egg shells come in many colours, including white. There are also natural variations in egg shell colour within a flock. But an abrupt change in shell colour, including splotches, or pale eggs from a dark-shell breed, can indicate a problem.
Worms and stress can cause pale egg shells, as can infectious bronchitis and Newcastle disease.
A pale egg where the light colour can be rubbed off with a wet finger to reveal normal colouration underneath is called a lilac egg and is caused by a calcium deposit. This may be due to an excess of calcium or a reproductive mistake.
Streaky shell colour in the outer layer, in brown egg breeds, can also be reproductive upset while the bloom was being formed, as it contains a final layer of pigment.
Eggs with a shiny, discoloured pointy end usually indicate an infection in the oviduct.
Double yolk eggs are caused when two yolks are released from the oviduct around the same time. They are usually related to a hormone imbalance and are most likely to occur in young layers or older hens.
Double yolked eggs are great for cakes!
Eggs with no yolk
Eggs with no yolk are caused by a glitch in the reproductive system.
A chicken egg is formed when a yolk is released into the oviduct. Releasing the yolk is what stimulates the egg production. An egg without a yolk is caused when the egg-formation process is set off by something else, like hormones or a tiny piece of tissue that the body mistakes for a yolk.
Yolk-less eggs are most common in chickens that are just starting to lay. Unless they happen a lot, over a long period, yolk-less chicken eggs are not a problem. If they look normal (except the missing yolk) they are safe to eat.
Pale egg yolks
Egg yolk colour is largely determined by diet. Bright orange yolks can indicate a diet high in forage greens and nutrients, but yolk colour naturally varies over the course of the year as plants change. Many feeds contain ingredients to make yolks more orange, including corn, marigold and turmeric.
Both of the egg yolks in the photo below are normal. While free-range eggs tend to have brighter yolks due to the forage consumed, a paler egg yolk does not necessarily indicate that hens are not free-ranging, as diet plays a huge role in egg yolk colour.
Pale yolks can be a sign of poor nutrition, but can also be naturally occurring. Very pale, whitish yolks are often a symptom of worms requiring treatment.
Pale-yolked eggs are fine to eat, except maybe the whitish ones.
Discoloured egg yolks
Occasionally chicken keepers report discoloured egg yolks, ranging from blue and green through to red. Usually this type of discolouration is caused by chickens eating certain plants or something they shouldn't.
Sometimes egg yolks can have a mottled colour, with lighter or darker patches. This is caused when the egg white has seeped into the yolk. It is more common in older hens but can be linked to the use of anti-coccidial medication. Layered egg yolk pigment can be caused by hens only eating 2-3 times per day.
Discoloured egg yolks where the cause is unknown should probably be discarded. Withholding periods for medications should be observed and medicated Chick Starter should not be fed to laying hens.
Blood in chicken eggs
Blood spots in chicken eggs usually occur on the yolk. They can take the form of a spot or smear, or visible blood vessels.
Blood spots on the yolk are usually caused by bleeding when the yolk is released. This can also cause blood in the yolk. Blood spots are more common in older hens.
If you are getting lots of eggs with blood inside or a large amount of blood, it may be indicative of a problem. Causes can include vitamin A or K deficiency, sudden stress, mouldy feed or Avian Encephalomyelitis.
Blood vessels on the yolk of a potentially fertilised egg can indicate that an embryo was beginning to form. This would only occur if fertilised eggs were left in the nesting box for several days or stored at high temperatures.
Although unappealing, eggs with a little blood in them are fine for cooking. You may like to remove the blood before use. Very bloody eggs are usually discarded.
Egg white problems
Meat spots in eggs
Meat spots refer to small pieces of material (less than 0.5 cm diameter) floating in the egg. The spots may be red, pink, grey, white or brown. They are usually in the white but can be connected to the yolk.
People often say meat spots are the fertilised egg, but this is not true. Meat spots are a piece of reproductive tissue that has been encased in the egg. They are more common in older hens, and small meat spots are quite normal.
Although unappealing, eggs with meat spots are fine to eat. Usually, people just remove the meat spot with a spoon before cooking.
Worms in chicken eggs
Wormy eggs are not very common. Although all chickens carry parasites, it takes a severe infestation to cause worms to infest the eggs and by that point a chicken is likely to be far too unhealthy to lay.
If you discover eggs with worms inside, you should worm your whole flock. Chickens should be wormed at least twice a year.
Eggs with worms inside should not be eaten.
Watery egg whites
Egg whites become more watery as they age. But a fresh egg with a watery white can be a problem.
Very transparent, watery egg whites that remain glassy after boiling can be caused by disease including infectious bronchitis, Newcastle disease and egg drop syndrome.
Watery whites can also have more benign causes, in particular heat stress.
Other weird chicken eggs
Tiny eggs (fart eggs)
Tiny chicken eggs, also called fart eggs or fairy eggs, are small eggs. Sometimes they are perfectly formed, but small, but most tiny eggs contain just white or white with some wisps of yolk.
Egg size is largely determined by the yolk, so a small egg is normal when there is no (or little) egg yolk. A tiny egg is usually caused by a tiny yolk, or tissue, stimulating egg production. Tiny eggs with wisps of yolk are normally caused by the yolk breaking before the egg is fully formed.
Tiny eggs are most common in young chickens just beginning to lay, or in hens that are finishing up laying. They aren't normally indicative of problems.
Tiny eggs are safe to eat.
Eggs inside eggs
Eggs inside eggs are very uncommon. There is a less than 1 in a million chance of one occurring!
Usually an egg within an egg is caused by an upset in the reproductive cycle, usually related to environmental stress. A fully-formed egg is accidentally kept in the oviduct too long, and sucked back up to be included in a newly forming egg.
Avoiding weird eggs
While weird eggs are interesting, most chicken keepers would like to avoid them. Keeping your flock healthy and disease-free will prevent any weird eggs that might otherwise occur from illness.
Happy chicken keeping!
Rachael at Dine a Chook